Our extensive experience and the history of the enological traditions of these areas allowed us to research and perfect our techniques on wine making. Patiently waiting and respecting the right time of aging pay us back with DOC wines that have unique and distinctive organoleptic characteristics.
The Ca’ Basso Winery in Longare is the magical place where our grapes finally get treated and refined to produce the top-quality DOC wines of the Berici Hills.
Our Winery
The attention during the interventions in the winery with the most advanced technologies on the wine-making process allow us to continuously monitor right from the first phases of production, the fermentation state to the final bottling and the stocking.
Here, you will be able to get to know our philosophy behind wine-making and discover each production phase, all monitored with the most modern technologies.
Besides the DOC wines of the Berici Hills, our experience and passion led us to create new fine blends in order for us to offer a vast selection of excellent and exclusive signature wines that received many prizes and awards throughout the years.
In our family-run company we will guide you through our reserve to discover the DOC wines of the Berici Hills, accompanying you during the wine tasting and helping you in choosing the best wine for your favorite dishes, your celebrations, or the best wine to make a special moment unforgettable.
Some of our awards
Dark ruby color, almost impenetrable. The aromatic bouquet is elegant: it unleashes hints of forest and vegetable elements such as green pepper and asparagus, together with toasty notes. Dried pansy hints follow, with blueberry, blackcurrant and blackberry jam, and then licorice root and rhubarb. Wide, intense and mouth filling to the taste, with a generous body and good freshness. The tannin is docile but not overpowered, creating an amazing balance. The aroma is persistent and has a sapid and balsamic taste. It ages 12 months partly in steel and partly in third-passage barrique.
Year 2015 – 4 Rosoni AIS
(Associazione Italiana Somelier)
Medium pale yellow, it moves slowly in the glass. It has a light trace of pyrite to which follow yellow flowers and ripe fruits such as peach, medlar and grapefruit. Then, a sprinkle of coriander and thyme. As for the taste, it highlights a lively freshness well-balanced by its softness. Both pave the way to the sapidity, which leads to an ending with almond and citron hints. It ages in steel.
Year 2018 – 3 Rosoni AIS
(Associazione Italiana Somelier)
Bright pure straw yellow. The smell is soft and gentle, wildflowers and daisies, ripe peach and pineapple, walnut and a touch of gingerbread. Dynamic and fresh with a strong sapidity, which leads to an almondy ending. It ages in steel.
Year 2018 – 3 Rosoni AIS
(Associazione Italiana Somelier)
A mix between a ruby and a garnet color, impenetrable by the light. Rich in sensations reminiscing of the Mediterranean scrub, the forest and the tree sap, unleashing a fruity heart of wild berries jam. Nuances of coffee, chocolate and tobacco. It has a decisive tannic taste and a dynamic freshness, wide and well-articulated all the way to the end, with balsamic and toasty notes. Partially aged in oakwood for 12 months.
Year 2016 – 3 Rosoni AIS
(Associazione Italiana Somelier)
A light golden color shining bright. Perfumes of ripe fruits prevail, such as apple, pineapple, banana, and citrine smells, such as grapefruit and lime, together with thyme and savory. Wildflowers, dried hay and lemon balm give an intriguing input. It is strong to the taste, almost rhythmic with the sensations: it starts off with a mouth-filling softness, and it goes on with a striking freshness, the warm hug of the alcohol and the stimulating sapidity. This attractive wine closes quite slowly on citrusy notes. Fermented and aged in steel.
Year 2018 – 3 Rosoni AIS
(Associazione Italiana Somelier)
Dark ruby color with garnet hues. It unleashes the smell of pepper, rosemary and bay leaf, metallic notes and black cherries in spirit. Then, nuances of blood oranges and tobacco. The warmth and the strong structure do not inhibit its pleasant balance, with a well-developing persistence of metallic and red fruits notes. Fermented in steel and aged 12 months in barrique.
Year 2016 – 3 Rosoni AIS
(Associazione Italiana Somelier)
Crystal clear pale yellow. Noticeable smell of elder, followed by the fruity one of banana, yellow peach and pineapple. Perceptible notes of boxwood, wild fennel and tomato leaf, with buttery and powdery nuances. The sip is quick, not strong but it shows all the basic elements of the taste at once: freshness, sapidity and softness for a clean balance. Closure coherent with the smell. Aged in steel only.
Year 2017 – 3 Rosoni AIS
(Associazione Italiana Somelier)
Cabernet Sauvignon
Falesio
Garganego
Karpòs
Manzoni Bianco
Monti Eremiti
Sauvignon
